Wednesday, October 27th, 2010

Pavlova cake

Wednesday, October 27th, 2010 00:04
silksteel: (unyuu)

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center. This lovely dessert is typically served with softly whipped cream and fresh fruit. There is a long standing debate about whether New Zealand or Australia invented this dessert, which has yet to be resolved. What we do know is that the name, Pavlova, was chosen in honor of the Russian ballerina, Anna Pavlova, who toured both New Zealand and Australia in 1926.

Read more: http://www.joyofbaking.com/Pavlova.html#ixzz13TuAsZkb

Profile

silksteel: (Default)
silksteel

June 2012

S M T W T F S
      1 2
3 456789
1011 1213 1415 16
171819202122 23
24 25262728 2930

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Friday, September 22nd, 2017 22:26
Powered by Dreamwidth Studios